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Update September 22, 2020

Dear Valued Customers,

We have now reached the 6 month mark in working with and around the Covid virus.  Our walk-up window for cookie sales along with our mail orders have been our lifeline.   Now, on this first day of fall, we’re making plans to welcome customers safely back into our shop as the weather turns cold.

Here is an update to our procedures if you are planning a trip to Tom’s Mom’s Cookies.  

Our “Walk-Up” window will continue to be in place as long as weather permits.  After that we will invite customers in small numbers into our shop.  Masks will be required.  Also,  our new policy of limiting same day purchases to three dozen has been made permanent and will be effective all year long.  Orders of more than three dozen can be purchased by calling us at least one day in advance and placing a pick up order.

Thank you for your tremendous support these past six months!  Please stay well and we look forward to serving you again soon.



We’ve been baking these award-winning cookies using the same recipe, in the same small resort town in northern Michigan, since 1985.  As we embark on our 35th year, we continue to mix our dough from scratch and still hand-cut the same creamy semi-sweet chocolate from 10 lb. bars into large chunks to add to our cookies.  As from the beginning, we use only the finest pecans, walnuts, almonds, macadamia nuts and locally grown Northern Michigan dried cherries available.  Weighing in at a hefty 3 ounces each, our soft and chewy cookies satisfy even the most discerning cookie lover.  We use no additives or preservatives and create a cookie most people don’t forget!  We believe these are the best cookies you will find anywhere, and stand solidly behind our commitment to excellence.  We invite you to try one of our many different varieties and feel certain you will become another of our loyal fans.  Indulge and enjoy-

P.S.  To see some of the honors our award winning cookies have received, go to the”About Us” tab on our website!


Sheryl Signature-resize

                                                                                                                                  Sheryl McCleery, Owner


A Little History

We opened our cookie shop on Memorial Day, 1985. We started with three varieties, the Original Chocolate Chunk, the Chocolate with Pecans and the Chocolate with Walnuts.  Over 35 years later we now have some 28 varieties counting seasonal offerings. We’ve gone from being open 12 weeks a year to being open every day of the year except for Easter Sunday, Thanksgiving Day and Christmas Day.    Mail order was nearly non-existent the first 12 years but what started in 1997 as a way to stay open during the winter is today a thriving mail order business which keeps us busy in an otherwise slow season.

This amazing adventure has been due to a very loyal customer base, both online and at our retail shop. We’ve done our part by making these great cookies with care and consistency since the beginning. We plan to continue the top notch quality you’ve come to expect and we hope you will continue to enjoy what we do.  Our sincerest thanks to you all.


Open Daily Year Round (except Thanksgiving Day, Christmas Day and Easter Sunday)

Our retail shop and bakery is located at 267 S. Spring Street in downtown Harbor Springs Michigan. (231-526-6606)

Regular Hours:  Monday through Saturday 10:00 a.m. to 6:00 p.m.   Sundays 10:00 a.m. to 4:00 p.m.

Summer Hours: (late June through mid-August only)  Open Daily 10:00 a.m. to 10:00 p.m.

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Tom’s Mom’s Cookies | Spring Street, Harbor Springs, Michigan | (231) 526-6606
Monday-Saturday: 10:00 am - 5:30 pm | Sunday: 10:00 am - 4:00 pm